As logistics has become an integral part of a business, you might be eager to know what it is. Especially if you are a newbie to the business world, this article is very much ideal for you. We can interpret food supply logistics as the functions relevant from manufacturing to consumption. These functions include warehousing, sorting, transportation, delivery, etc. Once a business starts to bloom, without managing logistics accurately, it is rather difficult to become successful. The reason is without the effective management of food supply logistics; any company will have to deal with huge losses.
The food supply chain is an integral part of the food logistics industry. Moreover, it contains several parts from where food was originally produced until the consumption of them. However, these functions of the food supply chain are more distant in modern times than before. Therefore, the more these functions become distant from each other, it is inevitable that the more food will be wasted. In other words, having a longer food supply chain may be a disadvantage due to the increased food waste. For instance, in America, the food travels far more than 1500km from the farm to your plate.
You might curious, what is the big deal about it!
The more distance it takes to travel food, the more food will go to waste. This is unavoidable, given that food travels much longer distances while being distributed around the world. Moreover, traveling such a distance will contribute and will take a lot of fossil energy.
The functions of the Food Supply Logistics chain will not remain constant and will differ based on the situation. For instance, it will depend on whether food needs to be processed or whether it needs to be sorted or delivered to users. The Food Supply Logistics chain can be divided into several segments to effectively manage these functions and to reduce food waste. These functions include producers, handling and storage, package and processing, distribution and retail, and consumption. Moreover, another purpose of this division is to measure the effectiveness of each function and to enhance customer satisfaction.
The very first part of the food supply chain is the producers. Usually, in the food supply chain, producers are in charge of the growth of food. In addition, there are quality standards for the food. Of course, food is not acceptable without fulfilling these criteria.
Just after the harvesting process of foods, it is necessary to go ahead with the handling and storage processes. However, based on the nature of food, this phase will be different. For instance, it is necessary to harvest certain fruits before ripening.
Processing and packaging is the third phase of the food supply chain. This phase is pretty essential to meet the necessary standards since this is what attracts the customers.
This is where the food travels from cities and even to countries and continents until it reaches the predetermined destination.
This is the last stage of the food supply chain, where the user consumes the food.
Food supply chain management is becoming extremely important in modern business requirements. Especially when it comes to consumer satisfaction, effective food supply management is necessary. At present, food supply management has led to the emergence of countless careers related to warehousing, manufacturing, and other functions. Furthermore, any organization will have to pay additional costs for manufacturing, purchasing, and other supply chain expenses if they do not manage the food supply chain effectively.
If you intend to pursue a career in the Food Supply Logistics or if you are a beginner in the business world, warm welcome from us! Keep it up until you can pave the way for success. Do not forget to keep in touch with us if you are interested to learn more about food supply logistics.
Onsite Global Logistics is a third party logistics provider 3PL helping companies with innovative global logistics and supply chain solutions
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